October 28 

Seasonal Eats

Green Top Grocery 921 East Washington Street

Clare will demonstrate how to cook a delicious vegan and gluten free dinner using ingredients you can purchase with the SNAP Match Program. 

This class is perfect for the conscious beginner who wants to learn how they can realistically eat healthy and be more sustainable! With simple dishes made on a budget, Clare will show you how to slow down and enjoy a meal that'll give you all the Fall feels. More info

Menu:

Spiced Squash Cashew Cream Soup

Fennel Citrus Salad

Apple Crisp with Vanilla Nice Cream

WGLT Feature 

Urban Farming

Bloomington, IL

    Check out this article we're featured in on urban farming!

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